\u00a9 2021 wikiHow, Inc. All rights reserved. (Warning: Some sources warn against eating the pistils and stamens of flowers. Fortunately, they’re easy to spot against the pale white blooms. Thanks to all authors for creating a page that has been read 4,861 times. Yee ha! Sauté until they just begin to soften, another 2 to 3 minutes. But last week, when I collected my first flowers of the season, I was happy to see that many of them had already been pollinated. Avoid rinsing the petals for this recipe because batter won't stick well to wet petals. Omelets, frittatas, huevos rancheros, eggs, yucca, tomatoes and chiles, etc. I tried this a few times, and for me it worked best to cut the Yucca up into small sections first, and then remove the waxy skin. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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