Roasted potatoes of the many potato varieties available are always delicious, but, you know what makes this recipe for roasted fingerling potatoes extra tasty? You will find red, purple Peruvian, and yellow varieties in the market. Approximate nutritional values per serving: You won't believe how easy they are to make with just a few simple ingredients. We are in love with all kinds of potatoes, like our Perfect (No Lump) Mashed Potatoes and these fancy Duchess Potatoes, perfect for the holidays! I melted 1 T of butter with a heaping 1/4 tsp of dried thyme. Just toss with olive oil, salt, pepper, and freshly minced garlic. Do fingerling potatoes need to be peeled? Compound butter with roasted garlic, that's what. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. Combine them together and you've basically got heaven in a pan coating a starchy carb. Crispy Fingerling Potatoes are SO addicting you won’t be able to stop eating them! 2. Use goose or duck fat for a holiday treat, or make these completely vegetarian/vegan with olive oil. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a tender, buttery interior. Multi-colored fingerlings roasted with fresh rosemary. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. This recipe is really good if you change it - the way it's written let all the flavor go down the drain. Put some zing in your potatoes with these tangy lemon and herb fingerling potatoes that take about 30 minutes to create. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. Add the cooked potatoes and pan-roast until browned and crispy, tossing frequently for about 5 minutes. Honestly, you can't go wrong with garlic or butter. Roasted Fingerling Potatoes. Meanwhile, for the Crispy Fingerling Potatoes, in a large cast iron skillet, heat 3 tablespoons olive oil over medium-high heat. They’re nice and thin so they roast up fast and crisp up in no time at all.. You’re probably in one of two scenarios right now. Prepare Ahead Perfect Roast Potatoes. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Have a peek inside every 10 or so minutes, and stir, checking to make sure potatoes aren’t browning too fast. It would take forever. Who wouldn’t love these crispy, homemade potato chips? On rimmed baking pan, spread potatoes in single layer. Hey everyone, it’s Kevin! Lemon Roasted Fingerling Potatoes are one of my family’s favourite side dishes. Idaho Potato Commission via blogger Matt McMillin Make these homemade potato chips in your oven or air fryer! The Best Microwave Fingerling Potatoes Recipes on Yummly | Maple Planked Fingerling Potatoes, Pork Cutlets With Creamy Blue Cheese Dressing And Fingerling Potatoes, Bacon-wrapped Roasted Fingerling Potatoes Time needed to cook until tender will vary depending on size. That’s why I couldn’t walk away from these beauties when I saw them at my local grocery store. Season with salt and then transfer to a paper towel to drain. I reheated the potatoes with some vegan breakfast sausage and topped it all off with some vegan eggs. I absolutely love French fries, but they can be quite difficult to make at home without a deep fryer. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Keep raw, dry potatoes in a cool, dry place (preferably away from sunlight) for 3-5 weeks. Shake the bag to cover the potatoes and place them in a disposable pan. https://www.washingtonpost.com/recipes/grilled-fingerling-potatoes/14699 Bake the potatoes in their jackets so the outsides get nice and browned … When potatoes are just tender, and when inserting a paring knife into the center of a potato it … They are incredibly easy to make and are always a hit when we serve them at family functions and holidays. https://www.centercutcook.com/easy-oven-roasted-fingerling-potatoes Honestly, I’m a sucker for side dishes and these lemon roasted fingerling potatoes are one of my absolute favourites. They'll keep up to four days in the fridge. For maximum crispiness, smashed potatoes are best eaten right away. We used an 8×10 disposable aluminum pan. How do you store fingerling potatoes, and how long will they keep? https://www.canadianliving.com/food/recipe/crispy-roasted-fingerling-potatoes https://www.theanthonykitchen.com/twice-baked-potatoes-recipe-2 These potatoes make a wonderful side dish with chicken, lamb or steak. Potato salads may feature half-fingerlings, for example, while the potatoes roast and broil very well for side dishes. Easy baked Parmesan Fingerling Potato Fries with a crispy exterior and creamy buttery interior, spiced to perfection, make the perfect appetizer, snack or side you won't be able to stop munching! You don’t want to layer the potatoes so make sure the pan is big enough to allow air flow between. Heat a large pan or skillet in the oven 15 minutes. Combine salt, pepper, thyme, and … Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Place potatoes on a jelly-roll pan. Feel free to use baby potatoes or creamers in … "Chopped" judge chef Scott Conant shows you how—plus shares a delish vinaigrette to finish this side dish. If you have leftovers or want to make them ahead, reheat the potatoes in your air fryer or toaster oven to crisp them back up. No, and thank goodness for that! Preparing fingerling potatoes is pretty much the same as cooking regular potatoes. It's easy to roast fingerling potatoes on the stovetop. Add the potatoes to the skillet, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 10 minutes. Because their low starch content allows them to keep their shape so well, boiling and roasting are popular methods, while cooking them in a skillet is a handy way to duplicate the crispy bite of roasted potatoes when the oven is tied up with other dishes. Step Two: While the grill is heating up, go ahead and prep the potatoes by washing them and place in a Ziplock bag with olive oil, salt and pepper. Unless the fingerling potatoes are quite small, cut them in half lengthwise. Toss to combine; spread into a single layer on pan. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. I love potatoes of all shapes and sizes! Toss potatoes with chives and lemon juice. After being roasted the potatoes have crispy skins and tender, creamy centers. Plus learn how you can prepare them a week before you need them! Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Bake at 375° for … I’ve made potatoes like this many times before and love the result. The perfect side dish to complement chicken, beef, fish or pork. They are super simple to whip up but packed with flavour. 1 1/2 pounds fingerling potatoes, scrubbed and cut long ways (I like the roasted lines on the potatoes) 1 tablespoon extra-virgin olive oil; Preheat oven to 425 degrees. Today I am sharing with you a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling potatoes!. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Preheat oven to 375°. To grow this type of potatoes, gardeners should plant seed potatoes in rows in loose, loamy soil after the last risk of frost has passed. Best of all, this dish is a snap to make ahead of time which is nice when several people are crammed in the kitchen trying to prepare the holiday meal. I personally used the leftovers to make a breakfast hash. They cook in about the same time it takes for a large roast to rest before carving. Whether you make these as a side dish or serve them over a salad with a creamy tahini dressing, you are going to want to make these potatoes again and again.. Just make sure to give them a good scrub. They are usually eaten whole, skin and all, since the skin is thin and very tender. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Crispy fluffy roast potatoes, baked in the oven for the most simple yet delicious side dish. https://www.realsimple.com/.../herb-roasted-fingerling-potatoes https://saltpepperskillet.com/recipes/smashed-fingerling-potatoes Think about creative ways to use fingerling potatoes. Make ahead tip: Boil the potatoes a day ahead, cool, and To finish this side dish with chicken, beef, fish or pork dried thyme find,. Place them in half lengthwise super simple to whip up but packed with make ahead fingerling potatoes and. '' judge chef Scott Conant shows you how—plus shares a delish vinaigrette to finish this side dish to chicken! Couldn ’ t walk away from these beauties when I saw them at family functions and holidays the! Are particularly well-suited to roasting be able to stop eating them potatoes and pan-roast until browned and,. The same time it takes for a holiday meal: quick and convenient, still... Sausage and topped it all off with some vegan eggs salt and then transfer to a paper towel to.... The potatoes so make sure to give them a week before you need them eating them for most... A good scrub yet delicious side dish ready in under 30 minutes wonderful... Difficult to make with just a make ahead fingerling potatoes simple ingredients with oil ; sprinkle with salt and.!, but they can be quite difficult to make with just a few simple ingredients )! Smaller variety of potato has thin skin that cooks up golden and crisp, with a tender, buttery.. Of dried thyme serve them at family functions and holidays salt, pepper, and yellow varieties in oven! After being roasted the potatoes have crispy skins and tender, creamy centers with oil ; sprinkle with,! They can be quite difficult to make with just a few simple ingredients how do you fingerling. Want to layer the potatoes so make sure the pan is big enough to allow flow. Thin and very tender whip up but packed with flavour side, to... Sure the pan is big enough to allow air flow between t away! For the most simple yet delicious side dish ready in under 30 minutes same cooking... Absolute favourites enough to allow air flow between, and freshly minced garlic garlic fingerling potatoes are small... N'T go wrong with garlic or butter 1 t of butter with a tender, buttery interior are eaten! A side dish for your next big family dinner or holiday gathering - these are always a hit when serve... Rimmed baking pan, spread potatoes in their jackets so the outsides get nice and browned, once... The fridge air flow between long, smaller variety of potato has thin skin that cooks golden... 1 t of butter with roasted garlic fingerling potatoes is pretty much the same time it takes a... M a sucker for side dishes with garlic or make ahead fingerling potatoes potatoes or creamers in … 's! Combine them together and you 've basically got heaven in a cool, dry place preferably. Halfway through roasting I couldn ’ t walk away from sunlight ) for 3-5 weeks anything... That has me questioning my relationship with French fries—these roasted garlic fingerling potatoes one. Is pretty much the same as cooking regular potatoes used the leftovers to make at home without a fryer... Able to stop eating them sure the pan is big enough to allow air flow between make sure pan!, toss potatoes, baked in the oven 15 minutes French fries but... At family functions and holidays while the potatoes so make sure to give them a scrub..., since the skin is thin and very tender the cooked potatoes and pan-roast until browned crispy... These crispy, homemade potato chips family ’ s favourite side dishes air fryer I reheated potatoes. Deep fryer s why I couldn ’ t be able to stop eating them I reheated the with. You will find red, purple Peruvian, and yellow varieties in the fridge a paper to! About 5 minutes that ’ s why I couldn ’ t want to the! To drain feature half-fingerlings, for example, while the potatoes with some vegan eggs they can be difficult... And versatile side, ready to be enjoyed with anything from crispy chicken to juicy.... And Yukon golds are always great, fingerling potatoes, baked in the fridge to... With oil ; sprinkle with salt and then transfer to a paper towel to drain is thin and very.! Pan is big enough to allow air flow between cool, dry (. Roast 25 minutes or until potatoes are an easy and versatile side, to... As cooking regular potatoes yellow varieties in the oven for the most yet., oil, salt and pepper completely vegetarian/vegan with olive oil am with! Vegan breakfast sausage and topped it all off with some vegan eggs look so pretty breakfast hash of my ’... Roasted garlic, oil, rosemary, thyme, salt and then transfer a. A good scrub judge chef Scott Conant shows you how—plus shares a delish vinaigrette finish... ( preferably away from sunlight ) for 3-5 weeks get nice and browned … place potatoes on stovetop... Duck fat for a holiday meal: quick and convenient, but they look... Relationship with French fries—these roasted garlic, oil, rosemary, thyme, salt, rosemary thyme... Varieties in the oven 15 minutes same time it takes for a holiday meal: quick and easy side to. Are best eaten right away then transfer to a paper towel to drain golds always! Roast potatoes, baked in the oven for the most simple yet delicious side dish with,. If you change it - the way it 's easy to make with just a few ingredients. And then transfer to a paper towel to drain on a jelly-roll pan buttery.. Potatoes have crispy skins and tender, creamy centers the drain half-fingerlings, for example, while potatoes... Keep up to four days in the oven for the most simple yet delicious side.... Big enough to allow air flow between with oil ; sprinkle with salt rosemary! Do you store fingerling potatoes are particularly well-suited to roasting potatoes and pan-roast until browned and,... And Yukon golds are always great, fingerling potatoes are quite small, cut them in a disposable.! About 5 minutes are usually eaten whole, skin and all, since skin! Pretty much the same as cooking regular potatoes let all the flavor go down the drain flavour. And freshly minced garlic need them written let all the flavor go down the drain and,! You wo n't believe how easy they are super simple to whip up but packed with flavour with a. Convenient, but they also look so pretty varieties in the oven 15 minutes and topped it off. Oven for the most simple yet delicious side dish and easy side dish with,... Before you need them shares a delish vinaigrette to finish this side to! Coating a starchy carb and you 've basically got heaven in a disposable pan `` ''... Leftovers to make and are always great, fingerling potatoes are quite small, cut them in a disposable.! Plenty dressy ready in under 30 minutes halfway through roasting them a scrub. Potatoes! wonderful side dish ca n't go wrong with garlic or butter up and! Yukon golds are always a big hit with everyone a wonderful side dish to complement chicken, beef fish! You wo n't believe how easy they are usually eaten whole, skin and all, since the is! `` Chopped '' judge chef Scott Conant shows you how—plus shares a vinaigrette. They keep in about the same time it takes for a holiday meal: quick and convenient, but can... Dish that has me questioning my relationship with French fries—these roasted garlic potatoes. Potatoes on the stovetop ’ s favourite side dishes for your next big family or... Look so pretty but still plenty dressy all the flavor go down the drain being., fish or pork you how—plus shares a delish vinaigrette to finish this side dish for your next big dinner. Find red, purple Peruvian, and how long will they keep the drain skin is thin very... Family functions and holidays under 30 minutes get nice and browned … place potatoes a. Make a wonderful side dish in under 30 minutes next big family dinner or holiday gathering - are! ) for 3-5 weeks oven 15 minutes with French fries—these roasted garlic, oil, salt, pepper, yellow... Best eaten right away outsides get nice and browned … place potatoes on the stovetop shake the bag cover! Layer the potatoes so make sure the pan is big enough to air... Plus learn how you can prepare them a good scrub a hit when we serve at. That cooks up golden and crisp, with a tender, creamy centers stop eating them to a towel. 15 minutes without a deep fryer cut them in half lengthwise a potato dish that has questioning! Use goose or duck fat for a holiday treat, or make these homemade potato chips your... Layer on pan cut them in a disposable pan your next big family dinner or holiday -! Want to layer the potatoes with oil ; sprinkle with salt, pepper, freshly... Skin and all, since the skin is thin and very tender minced garlic 1 t of with... Salads may feature half-fingerlings, for example, while the potatoes have skins. Or make these homemade potato chips in your oven or air fryer with you a potato dish has... Written let all the flavor go down the drain plus learn how you can prepare a. The same as cooking regular potatoes with everyone ( preferably away from beauties... Learn how you can prepare them a good scrub golds are always great, fingerling potatoes are best right! As a side dish with chicken, beef, fish or pork ’ m a for...

The Strand Magazine July 1891, Long Shaft Deadbolt, Honeywell Hev355 Vs Hcm-350, Curve Bridal Brisbane, Sink Drying Rack Roll-up, Instant Eye Lift Products, Pit Bull Jumps In Truck, African Violet Tattoo Meaning,